Recipe

Asabea' Zainab

Medium
1 h 30 min
Asabea' Zainab

INGREDIENTS for 6-8 portions

450g of white flour

300g of fine semolina

2 tbsp anise, ground

2 tbsp fennel, ground

1 tsp cinnamon powder

1 tsp sodium carbonate

115g olive oil

300g water

1 liter vegetable oil for frying

150g sugar syrup

150g Nutella®

For decoration:

Grounded pistachio and hazelnut, or any nuts of your choice.

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

1

Put all the ingredients in a large wooden or glass bowl and mix them well. Rub olive oil with the flour combination until they are mixed well.

2

Put the water and the combination in an electric kneader and mix until a moldable dough is formed. Let it stand for one hour.

3

Shape the dough in to small short fingers then pass them through a strainer to take the desired shape.

4

Fry the fingers Sawabe’ Zainab in hot oil and stir them continuously until brown.

5

Take them out of the oil and wait until cold.

6

Garnish with Nutella® and grounded nuts.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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