Asabea' Zainab
INGREDIENTS for 6-8 portions
450g of white flour
300g of fine semolina
2 tbsp anise, ground
2 tbsp fennel, ground
1 tsp cinnamon powder
1 tsp sodium carbonate
115g olive oil
300g water
1 liter vegetable oil for frying
150g sugar syrup
150g Nutella®
For decoration:
Grounded pistachio and hazelnut, or any nuts of your choice.
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- 1
Put all the ingredients in a large wooden or glass bowl and mix them well. Rub olive oil with the flour combination until they are mixed well.
- 2
Put the water and the combination in an electric kneader and mix until a moldable dough is formed. Let it stand for one hour.
- 3
Shape the dough in to small short fingers then pass them through a strainer to take the desired shape.
- 4
Fry the fingers Sawabe’ Zainab in hot oil and stir them continuously until brown.
- 5
Take them out of the oil and wait until cold.
- 6
Garnish with Nutella® and grounded nuts.
