Asabea' Zainab
INGREDIENTS for 6-8 portions
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450g of white flour
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300g of fine semolina
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2 tbsp anise, ground
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2 tbsp fennel, ground
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1 tsp cinnamon powder
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1 tsp sodium carbonate
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115g olive oil
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300g water
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1 liter vegetable oil for frying
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150g sugar syrup
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150g Nutella®
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For decoration:
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Grounded pistachio and hazelnut, or any nuts of your choice.
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
Put all the ingredients in a large wooden or glass bowl and mix them well. Rub olive oil with the flour combination until they are mixed well.
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2
Put the water and the combination in an electric kneader and mix until a moldable dough is formed. Let it stand for one hour.
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3
Shape the dough in to small short fingers then pass them through a strainer to take the desired shape.
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4
Fry the fingers Sawabe’ Zainab in hot oil and stir them continuously until brown.
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5
Take them out of the oil and wait until cold.
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6
Garnish with Nutella® and grounded nuts.
