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1 h 0 min

INGREDIENTS for 6-8 portions

  • 375g warm water

  • 1/2 tbsp dry yeast

  • 150g semolina

  • 75g all-purpose flour

  • Pinch of salt, about 1/8th tsp

  • 1/2 tbsp baking powder

  • 120g Nutella®

  • Decoration:

  • Banana

  • Strawberry

  • Hazelnut

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    In your blender, combine water, yeast, flour, semolina and salt. Pulse until everything mixes well together.

  2. 2

    Add the baking powder and mix again.

  3. 3

    Place in a container and cover to rise. It will take approximately 30 minutes.

  4. 4

    After 30 minutes, the batter should be thin and not thick like usual pancakes.

  5. 5

    Heat an 8 inch skillet over medium heat and pour about 75 grams of the batter into the skillet. Batter should spread to the edges of the skillet; if not then thin it with more water.

  6. 6

    Small holes should appear all over the surface, continue cooking until no obvious uncooked surface appears. It will take 2 minutes to be completely cooked.

  7. 7

    Let them cool down a bit before serving.

  8. 8

    Spread Nutella®, banana slices, hazelnut & strawberry.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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