In your blender, combine water, yeast, flour, semolina and salt. Pulse until everything mixes well together.
Add the baking powder and mix again.
Place in a container and cover to rise. It will take approximately 30 minutes.
After 30 minutes, the batter should be thin and not thick like usual pancakes.
Heat an 8 inch skillet over medium heat and pour about 75 grams of the batter into the skillet. Batter should spread to the edges of the skillet; if not then thin it with more water.
Small holes should appear all over the surface, continue cooking until no obvious uncooked surface appears. It will take 2 minutes to be completely cooked.
Let them cool down a bit before serving.
Spread Nutella®, banana slices, hazelnut & strawberry.