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Banana Buttermilk Breakfast Muffins topped with Nutella®

45 min
Banana Buttermilk Breakfast Muffins topped with NUTELLA

INGREDIENTS for 12 servings

  • 1 cup (250 mL) all- purpose flour

  • 1 cup (250 mL) whole wheat flour

  • ½ cup (125 mL) quick- cooking rolled oats

  • 2 tsp (10 mL) baking powder

  • 1 tsp (5 mL) baking soda

  • 4 over-ripe bananas, mashed

  • 2 eggs

  • ½ cup (125 mL) granulated sugar

  • ½ cup (125 mL) unsweetened applesauce

  • ½ cup (125 mL) buttermilk

  • 1 tsp (5 mL) vanilla or maple extract

  • ¾ cup (175 mL) NUTELLA®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. STEP 1

    Pre-heat oven to 350°F (180°C). Spray non-stick muffin pan with cooking spray.

  2. STEP 2

    In a large bowl, combine flour, oats, baking powder and baking soda.

  3. step 3

    In another bowl, whisk together bananas, eggs, sugar, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined.

  4. STEP 4

    Spoon into prepared muffin pan. Bake for 20 to 25 minutes or until a tester inserted into the center of a muffin comes out clean. Let cool in pan for 10 minutes. Transfer to rack to cool completely.

  5. STEP 5

    Spread each muffin with 1 tablespoon (15 mL) of NUTELLA® Serve with fresh fruit or 100% juice and a glass of milk for a complete breakfast.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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