Banana Buttermilk Breakfast Muffins topped with Nutella®
INGREDIENTS for 12 servings
-
1 cup (250 mL) all- purpose flour
-
1 cup (250 mL) whole wheat flour
-
½ cup (125 mL) quick- cooking rolled oats
-
2 tsp (10 mL) baking powder
-
1 tsp (5 mL) baking soda
-
4 over-ripe bananas, mashed
-
2 eggs
-
½ cup (125 mL) granulated sugar
-
½ cup (125 mL) unsweetened applesauce
-
½ cup (125 mL) buttermilk
-
1 tsp (5 mL) vanilla or maple extract
-
¾ cup (175 mL) NUTELLA®
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
-
STEP 1
Pre-heat oven to 350°F (180°C). Spray non-stick muffin pan with cooking spray.
-
STEP 2
In a large bowl, combine flour, oats, baking powder and baking soda.
-
step 3
In another bowl, whisk together bananas, eggs, sugar, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined.
-
STEP 4
Spoon into prepared muffin pan. Bake for 20 to 25 minutes or until a tester inserted into the center of a muffin comes out clean. Let cool in pan for 10 minutes. Transfer to rack to cool completely.
-
STEP 5
Spread each muffin with 1 tablespoon (15 mL) of NUTELLA® Serve with fresh fruit or 100% juice and a glass of milk for a complete breakfast.
