Recipe
Breakfast panini with Nutella®
Easy
15 min
INGREDIENTS for 1 portion
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¼ cup ricotta cheese
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Zest of ½ lemon
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Pinch of cinnamon
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½ ripe pear, cored and thinly sliced
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1 multigrain or whole wheat panini bun, cut in half
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1 tbsp Nutella®
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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In a small bowl, whisk together the ricotta, lemon zest and cinnamon.
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Spread Nutella® evenly on both pieces of bread. Spread ricotta evenly over one slice of bread and then place the sliced pears over the ricotta. Top with the other slice.
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Heat in a panini press or in a grill pan and serve with a glass of milk for a complete breakfast.
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