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Breakfast panini with Nutella®

15 min
Breakfast panini with NUTELLA

INGREDIENTS for 1 portion

  • ¼ cup ricotta cheese

  • Zest of ½ lemon

  • Pinch of cinnamon

  • ½ ripe pear, cored and thinly sliced

  • 1 multigrain or whole wheat panini bun, cut in half

  • 1 tbsp Nutella®

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!


  1. In a small bowl, whisk together the ricotta, lemon zest and cinnamon.

  2. Spread Nutella® evenly on both pieces of bread. Spread ricotta evenly over one slice of bread and then place the sliced pears over the ricotta. Top with the other slice.

  3. Heat in a panini press or in a grill pan and serve with a glass of milk for a complete breakfast.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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