Recipe

Breakfast panini with Nutella®

Easy
15 min
Breakfast panini with NUTELLA

INGREDIENTS for 1 portion

¼ cup ricotta cheese

Zest of ½ lemon

Pinch of cinnamon

½ ripe pear, cored and thinly sliced

1 multigrain or whole wheat panini bun, cut in half

1 tbsp Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

STEPS

In a small bowl, whisk together the ricotta, lemon zest and cinnamon.

Spread Nutella® evenly on both pieces of bread. Spread ricotta evenly over one slice of bread and then place the sliced pears over the ricotta. Top with the other slice.

Heat in a panini press or in a grill pan and serve with a glass of milk for a complete breakfast.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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