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Nutella® Apple Bread

Did you know PEI grows at least 27 varieties of apples? Try your favourites in this local recipe.

1 h 15 min
Nutella® Apple Bread


  • 2 cups white sugar

  • 2 large eggs

  • ½ cup vegetable oilv

  • 2 tsp vanilla extract

  • 2 cups apples, peeled and diced

  • 2 cups all-purpose flour

  • 1 ½ tsp salt

  • 1 tsp baking powder

  • 1 tbsp Nutella® hazelnut spread per portion

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!


  1. Preheat oven to 350 °F and grease a 9 x 5-inch loaf pan.

  2. Beat sugar, eggs, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.

  3. Mix flour, salt, and baking powder in a separate bowl; add the apple mixture and stir until evenly combined. Pour batter into the prepared loaf pan.

  4. Bake in the oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the centre comes out clean, about 15-30 minutes more.

  5. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Serve each slice spread with 1 tbsp of Nutella® hazelnut spread.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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