Recipe

Nutella^® Apple Bread

Name: Nutella® Apple Bread
Prep time: 75 min
Total time: 75 min
Ingredients: 2 cups white sugar; 2 large eggs; ½ cup vegetable oilv; 2 tsp vanilla extract; 2 cups apples, peeled and diced; 2 cups all-purpose flour; 1 ½ tsp salt; 1 tsp baking powder; 1 tbsp Nutella® hazelnut spread per portion

Did you know PEI grows at least 27 varieties of apples? Try your favourites in this local recipe.

Medium

1 h 15 min

INGREDIENTS FOR 10 PORTIONS

2 cups white sugar
2 large eggs
½ cup vegetable oilv
2 tsp vanilla extract
2 cups apples, peeled and diced
2 cups all-purpose flour
1 ½ tsp salt
1 tsp baking powder
1 tbsp Nutella^® hazelnut spread per portion

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!

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STEPS

Preheat oven to 350 °F and grease a 9 x 5-inch loaf pan.
Beat sugar, eggs, vegetable oil, and vanilla extract in a mixing bowl; stir in apples.
Mix flour, salt, and baking powder in a separate bowl; add the apple mixture and stir until evenly combined. Pour batter into the prepared loaf pan.
Bake in the oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the centre comes out clean, about 15-30 minutes more.
Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Serve each slice spread with 1 tbsp of Nutella^® hazelnut spread.