Did you know that Cocoa (Theobroma cacao) means "Food of the Gods"? The Aztecs regarded cocoa as a sacred plant. Although Theobroma cacao surely originated in South America, the tree is now cultivated in tropical areas in the world.
Real knowhow in processing cocoa beans
Over the years, we have acquired and developed great expertise in processing cocoa beans. The Ferrero cocoa powder has a specific aroma that contributes to the unique taste of Nutella®.