Apple Muffins with Nutella® hazelnut spread
INGREDIENTS for 12 servings
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2 1/4 cups all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 cup firmly packed brown sugar
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1 cup unsweetened applesauce
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1/3 cup vegetable oil
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2 eggs
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1 tsp vanilla
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1 apple, peeled, cored and diced
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1/2 cup Nutella® hazelnut spread
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1/4 cup firmly packed brown sugar
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1/4 cup all-purpose flour
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2 tbsp cold butter, diced
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
Preheat oven to 350°F. Line 12 muffin cup pan with paper liners.
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STEP 2
In bowl, whisk flour with baking powder, baking soda and salt.
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STEP 3
In separate bowl, whisk brown sugar with applesauce, vegetable oil, eggs and vanilla.
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STEP 4
Add flour mixture to wet ingredients and stir until combined. Fold in apples.
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STEP 5
Pour mixture into lined muffin cups dividing evenly among the 12 cups.
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STEP 6
Prepare streusel topping in bowl by whisking brown sugar with flour. Using fingertips or pastry cutter, combine flour mixture with butter until crumbs form.
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STEP 7
Divide topping evenly over muffins.
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STEP 8
Bake for 20 minutes, or until golden on top and tester comes out clean when inserted into center of muffin. Let cool completely.
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STEP 9
Fit pastry bag with plain tip and fill with Nutella® hazelnut spread. Insert tip into center bottom of each muffin. Squeeze to fill each with about 2 tsp of Nutella® hazelnut spread.
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STEP 10
Squeeze remaining Nutella® hazelnut spread over the top of muffins.
