Challah French Toast Sticks with NUTELLA® hazelnut spread

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Challah French Toast Sticks with NUTELLA hazelnut spread
INGREDIENTS
  • 1/4 cup milk
  • 1 egg
  • 4 slices challah (egg bread)
  • 1 tbsp unsalted butter
  • 1/4 cup Nutella® hazelnut spread
  • 1 cup fresh blueberries
STEP 1
  • Whisk milk together with egg.
  • STEP 2
  • Dip challah slices, turning once, in egg mixture.
  • STEP 3
  • Melt butter in skillet over medium heat. Cook bread 2 to 3 minutes per side, or until golden brown and cooked through.
  • STEP 4
  • Cut each slice into 4 sticks.
  • STEP 5
  • Spread approximately ½ tsp Nutella® hazelnut spread on each stick.
  • STEP 6
  • Top with fresh blueberries.