Not everything turns out as it should, but sometimes it’s better that way. The original word for donut “krapfen” means donut with no hole. This wonderful treat revives that tradition. It’s warm, soft and delectable, especially when filled with Nutella® hazelnut spread.
This mouthwatering, traditional, confection recipe will change your idea of what a pastry can be.
- 1/2 cup whole milk
- 3 tsp fresh yeast
- 1 egg
- 1 egg yolk
- 2 cups bread flour
- 3 tbsp granulated sugar
- 1/2 vanilla bean or 2 tsp of vanilla extract
- 3/4 tsp salt
- 1/4 cup butter
- 1 tsp grated lemon zest
- 1/2 cup Nutella® hazelnut spreads
- Oil for frying
- Confectioners’ sugar for decoration
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