Mini banana breads with NUTELLA hazelnut spread

Mini banana breads with NUTELLA® hazelnut spread

Santa’s elves love these!
Mini Banana Breads are a favorite for Santa’s elves. They’re cute, bite-sized and go perfectly with a thin layer of NUTELLA ® hazelnut spread. It’s impossible not to have a big smile on your face when you pop one of these little breads into your mouth.
Share this recipe on twitter pinterest
  • 1/3 cup butter, softened
  • 1/2 cup brown sugar
  • 2 ripe bananas, mashed
  • 2 eggs, beaten
  • 3/4 cup all-purpose flour
  • 2 tbsp cornstarch
  • 2 tsp baking powder
  • Pinch of salt
  • 1/2 cup NUTELLA® hazelnut spread
  • 1 tbsp confectioners’ sugar
Step 1
  • Preheat oven to 350 degrees F. Grease and flour 6-cup (3 x 1 1/2-inch) mini-loaf tin or silicone mold.
  • Beat butter with sugar until light and fluffy.
Step 2
  • Smash banana using a fork.
Step 3
  • Stir in bananas and eggs.
Step 4
  • In separate bowl, sift together flour, cornstarch, baking powder and salt; stir into banana mixture until combined.
Step 5
  • Pour batter evenly into mini-loaf tin.
  • Bake for about 20 minutes or until toothpick inserted in center comes out clean. Let cool slightly. Unmold and transfer to rack; let cool completely.
Step 6
  • Split each loaf in half lengthwise. Spread each bottom half with 1 tbsp NUTELLA® hazelnut spread; cap with tops. Dust with confectioners’ sugar; pipe about 1 tsp NUTELLA® hazelnut spread down along center of each loaf.
  • Tip: If the banana bread results are not flat on both sides, even up the surface by removing a thin slice with a knife.
Et voilà!
Mini banana breads with NUTELLA hazelnut spread