Bear Footprint Cookies with Nutella®
for 8-10 portions
For the biscuits
Combine the two mixtures and let it rest in the fridge under some cling film for at least half an hour.
Pre-heat the oven to 170°C and cover the baking tray in baking paper. Remove from the fridge and make into round biscuits with your hands or with two tablespoons. Lay them out on the baking and gently push in the 4 peanuts. Cook for approximately 20 minutes, being careful to put the biscuits at adequate distance from each other as they will expand during cooking.
Once the biscuits have cooled, take a tablespoon of Nutella® and decorate the centre of each biscuit with an oval shape to form the paw print shape.