Fruit Roll with NUTELLA®

diff
4 port
5 ingr
70 min
Fruit Roll with NUTELLA®
Ingredients<br>  for 4 portions

Ingredients
for 4 portions

1 Roll of puff pastry
2 Small apples
1 Egg yolk
Milk to taste
60 g Nutella® (15 g/portion)
STEP 1

STEP 1

Peel the apples and cut them into pieces, then cook them in a non-stick pan on a low heat and covered, until the pieces start to break up. Allow them to cool and crush them to create a homogenous mixture. Roll the pastry to a thickness of approximately 5 mm, spread the mixture onto it and then roll it up.

STEP 2

STEP 2

Move the roll onto a baking tray covered with baking paper and brush with yolk mixed with a little milk. Cook in an oven pre-heated to 200°C for approximately 30 minutes.

STEP 3

STEP 3

Remove the roll from the oven, let it cool down, then cut it into slices approximately one finger thick, accompanying each one with Nutella®.

A breath of excitement.

Rediscover the sweetness of fruit with the Fruit Roll with Nutella®: a delicate dessert with a swirl of fresh flavours to serve with excitement.