Cherry quesadilla with cinnamon yogurt and Nutella®
INGREDIENTS for 1 portion
2 tbsp. (30 mL) vanilla yogurt
¼ tsp (1 mL) ground cinnamon
1 large whole wheat tortilla
1 tbsp. (15 mL) Nutella®
5 cherries, pitted and halved
1 tsp (5 mL) butter or vegetable oil
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/in/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721992297)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- STEP 1
In a small bowl, mix together yogurt and cinnamon; set aside.
- STEP 2
Spread half of tortilla with Nutella® and arrange cherries on top; close to create a half-moon.
- Step 3
Heat a large non-stick skillet or Panini press over medium heat, add butter or oil to coat bottom.
- Step 4
To cook in skillet, place quesadilla in pan, cooking 2 to 4 minutes per side, flipping carefully. To cook in Panini press, place quesadilla on surface and close, cooking for 2 to 3 minutes (no need to flip).
- Step 5
Remove from pan or Panini press and slice in half.
- Step 6
Spoon yogurt mixture on top of prepared quesadilla, or serve on the side for dipping. Serve with orange juice or milk.