Idli with Nutella®

diff
4 port
9 ingr
480 min
Idli with Nutella

Ingredients

1 Cup Regular Rice
½ Cup of Split Urad Dal (Black gram)
¼ Cup of thick Poha (Flattened Rice)
1/3 tsp Methi Seeds (Fenugreek Seeds)
Water as required
Salt as per taste
Oil for Cooking
Nutella® 120g
Fruits as per choice

Step 1

Combine the rice, urad dal, Poha and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours

Step 2

Drain the rice, urad dal, Poha and fenugreek seeds, blend it in a mixer to form smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.

Step 3

Cover and ferment in a warm place for 8 hours.

Step 4

Grease the idli moulds with oil.

Step 5

Pour the batter in the moulds, steam the idli in a pressure cooker or a steamer.

Step 6

Steam for 10-12 mins or till done.

Step 7

Place the cooked idli's into a plate, spread 15g of Nutella over the idli & serve with freshly cut fruits of your choice.