Idli with Nutella®
Combine the rice, urad dal, Poha and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours
Drain the rice, urad dal, Poha and fenugreek seeds, blend it in a mixer to form smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.
Cover and ferment in a warm place for 8 hours.
Grease the idli moulds with oil.
Pour the batter in the moulds, steam the idli in a pressure cooker or a steamer.
Steam for 10-12 mins or till done.
Place the cooked idli's into a plate, spread 15g of Nutella over the idli & serve with freshly cut fruits of your choice.