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Recipe

Mum's sponge cake with Nutella®

Surprise your mum with this recipe to celebrate Mother's Day!

Easy
1 h 0 min
Mum's sponge cake with Nutella®

INGREDIENTS for 6 portions 22 cm diameter cake tin

300 g plain flour

200 ml milk

100 ml vegetable seed oil

210 g sugar

3 eggs

8 g powdered yeast

90 g Nutella® (15g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

STEP 1

Mix the eggs with the milk and oil using a hand whisk.

STEP 2

Add the sugar and mix thoroughly.

STEP 3

Sieve the flour and yeast into the liquid and mix quickly until smooth.

STEP 4

Pour into the greased and floured cake tin of 22 centimeter

STEP 5

Bake in a preheated oven at 170 °C for 45 minutes.

STEP 6

Decorate with 90g of Nutella® (15g per portion).

Share the recipe with the hashtag #nutellarecipe

Surprise your mum with this beautiful recipe to celebrate Mother's Day!

Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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