Dosa with Nutella®

INGREDIENTS FOR 2 PORTIONS
1/2 cup urad dal (split black lentils)
1 cup raw Chawal (Rice)
Oil for cooking
Water as per requirement
Nutella 60g®
Fruits as per choice

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
Combine the urad dal and rice in a deep bowl, soak it in enough water for 4 hours
Drain the urad dal and rice, blend it in a mixer to form smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.
Cover and ferment in a warm place for 8 hours. Heat a flat pan (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
Pour a ladleful of the batter on it and spread it in a circular motion
Smear a little oil over it and along the edges and cook on a high flame till the dosa turns golden brown in colour and crisp.
Fold over to make a semi-circle or a roll, spread 15g of Nutella evenly over the dosa & serve with freshly cut fruits of your choice.