Dosa with Nutella®
INGREDIENTS FOR 2 PORTIONS
1/2 cup urad dal (split black lentils)
1 cup raw Chawal (Rice)
Oil for cooking
Water as per requirement
Nutella® 30g
Fruits as per choice
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
- STEP 1
Combine the urad dal and rice in a deep bowl, soak it in enough water for 4 hours
- STEP 2
Drain the urad dal and rice, blend it in a mixer to form smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.
- STEP 3
Cover and ferment in a warm place for 8 hours. Heat a flat pan (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
- STEP 4
Pour a ladleful of the batter on it and spread it in a circular motion
- STEP 5
Smear a little oil over it and along the edges and cook on a high flame till the dosa turns golden brown in colour and crisp.
- STEP 6
Fold over to make a semi-circle or a roll, spread 15g of Nutella evenly over the dosa & serve with freshly cut fruits of your choice.