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Dosa with Nutella®

8 h 10 min
Dosa with Nutella®


  • 1/2 cup urad dal (split black lentils)

  • 1 cup raw Chawal (Rice)

  • Oil for cooking

  • Water as per requirement

  • Nutella® 30g

  • Fruits as per choice

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Combine the urad dal and rice in a deep bowl, soak it in enough water for 4 hours

  2. STEP 2

    Drain the urad dal and rice, blend it in a mixer to form smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.

  3. STEP 3

    Cover and ferment in a warm place for 8 hours. Heat a flat pan (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.

  4. STEP 4

    Pour a ladleful of the batter on it and spread it in a circular motion

  5. STEP 5

    Smear a little oil over it and along the edges and cook on a high flame till the dosa turns golden brown in colour and crisp.

  6. STEP 6

    Fold over to make a semi-circle or a roll, spread 15g of Nutella evenly over the dosa & serve with freshly cut fruits of your choice.

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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