Background pdf
Recipe

Dosa with Nutella®

Hard
8 h 10 min
By the Nutella® Team
Dosa with Nutella®

INGREDIENTS FOR 2 PORTIONS

  • 1/2 cup urad dal (split black lentils)

  • 1 cup raw Chawal (Rice)

  • Oil for cooking

  • Water as per requirement

  • Nutella® 30g

  • Fruits as per choice

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

STEPS

  1. STEP 1

    Combine the urad dal and rice in a deep bowl, soak it in enough water for 4 hours

  2. STEP 2

    Drain the urad dal and rice, blend it in a mixer to form smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.

  3. STEP 3

    Cover and ferment in a warm place for 8 hours. Heat a flat pan (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.

  4. STEP 4

    Pour a ladleful of the batter on it and spread it in a circular motion

  5. STEP 5

    Smear a little oil over it and along the edges and cook on a high flame till the dosa turns golden brown in colour and crisp.

  6. STEP 6

    Fold over to make a semi-circle or a roll, spread 15g of Nutella evenly over the dosa & serve with freshly cut fruits of your choice.

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Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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