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Arabian Coffee with Nutella® Mouhalabieh

1 h 30 min
Arabian Coffee with Nutella® Mouhalabieh


  • 3 tbsp Nutella

  • 6 lady finger biscuits, chopped

  • ½ cup cold milk for dipping lady fingers in

  • Grinded pistachios (for decoration)

  • Red Mulberries (for decoration)

  • 1 cup milk

  • ¼ cup milk mixed with 2 tablespoons corn flour

  • ¼ cup white Arabic coffee

  • 3 tbsp sugar

  • 1 tsp vanilla extract

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Place milk, vanilla extract, white Arabic coffee and sugar in a pot on medium heat.

  2. STEP 2

    Place a layer of milk-dipped biscuits.

  3. STEP 3

    Add a thin layer of Nutella®.

  4. STEP 4

    Repeat once.

  5. STEP 5

    Add mulberries and sprinkle pistachios.

  6. STEP 6

    Refrigerate for 1 hour.

  7. STEP 7


    Tip: Use confectionary bag for easier and better looking decoration.

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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