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Shredded Pistachio Nutella® Ghoraiba

1 h 0 min
Shredded Pistachio Nutella® Ghoraiba


  • 2 cups dark rye flour

  • 1 cup grinded pistachios

  • 1 tbsp grinded cardamom

  • ¼ tsp salt

  • ¼ tsp baking powder

  • 200 grams butter (at room temperature)

  • 2 spoons margarine

  • ½ cup icing sugar

  • 3 tbsp Nutella® (for decoration)

  • Grinded pistachios (for decoration)

  • 1 large oven tray or 2 smaller oven trays with parchment paper

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Mix the butter and sugar in a deep bowl using an electric mixer at a medium speed for about 3 minutes or until creamy.

  2. STEP 2

    In a separate bowl, mix the grinded pistachios, baking powder, salt and cardamom and add to the butter and sugar mix. Mix for approx. 2 minutes or until it is one chunk of dough.

  3. STEP 3

    Cover the dough and place in fridge for a ½ hour.

  4. STEP 4

    Cut out pieces of the dough and roll into small balls and gently press in the middle to form a small hole.

  5. STEP 5

    Pre-heat oven for 10 minutes at 150°C

  6. STEP 6

    Bake in the oven for 10-12 minutes.

  7. STEP 7

    Leave to cool in tray.

  8. STEP 8

    Use confectionary bag to decorate with Nutella® in the middle and sprinkle grinded pistachios on top.

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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