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Walnut Maamoul with Nutella®

1 h 30 min
Walnut Maamoul with Nutella®


  • 2 tbsp Nutella

  • 1 cup multi-purpose flour

  • ½ cup semolina

  • 1 tbsp powdered milk

  • 1 tbsp icing sugar

  • ¼ tsp mahleb

  • A pinch of salt

  • 100g butter (at room temp.)

  • 1 tbsp (or more depending on absorbency of flour) of rosewater

  • 1 cup coarsely chopped pecans

  • 1 cup finely chopped walnuts (using blender)

  • 1 tsp cinnamon powder

  • 2 tbsp honey

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Mix semolina, flour, milk, sugar, mahleb, salt evenly.

  2. STEP 2

    Knead the melted butter into the mixture until it becomes grainy.

  3. STEP 3

    Add rosewater and continue kneading until it is 1 lump.

  4. STEP 4

    Cover and set aside for 15 minutes.

  5. STEP 5

    In the meantime, place pecans, walnuts, cinnamon and honey in a bowl and mix.

  6. STEP 6

    Place parchment paper on the oven tray.

  7. STEP 7

    Take a small piece of dough and shape into a ball.

  8. STEP 8

    Press it flat in between your palms until it is about ¼ of an inch thick.

  9. STEP 9

    Place filling in the middle and seal the dough properly.

  10. STEP 10

    Bake in the oven at 170°C for about 10 minutes or until dough turns red-ish.

  11. STEP 11

    Sprinkle with icing sugar and decorate with Nutella® and chopped walnuts.

  12. STEP 12

    Serve and enjoy!

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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