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Recipe

Walnut Maamoul with Nutella®

This walnut Maamoul cookie recipe offers a delightful surprise with a hidden Nutella® center.

Hard
1 h 30 min
By the Nutella® Team
A plate holds cookies topped with Nutella drops, arranged neatly. Beside it, a jar of Nutella rests on a wooden table, adding warmth to the scene.

INGREDIENTS FOR 30 PORTIONS

  • 2 tbsp Nutella

  • 1 cup multi-purpose flour

  • ½ cup semolina

  • 1 tbsp powdered milk

  • 1 tbsp icing sugar

  • ¼ tsp mahleb

  • A pinch of salt

  • 100g butter (at room temp.)

  • 1 tbsp (or more depending on absorbency of flour) of rosewater

Filling:
  • 1 cup coarsely chopped pecans

  • 1 cup finely chopped walnuts (using blender)

  • 1 tsp cinnamon powder

  • 2 tbsp honey

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

STEPS

  1. STEP 1

    Mix semolina, flour, milk, sugar, mahleb, salt evenly.

  2. STEP 2

    Knead the melted butter into the mixture until it becomes grainy.

  3. STEP 3

    Add rosewater and continue kneading until it is 1 lump.

  4. STEP 4

    Cover and set aside for 15 minutes.

  5. STEP 5

    In the meantime, place pecans, walnuts, cinnamon and honey in a bowl and mix.

  6. STEP 6

    Place parchment paper on the oven tray.

  7. STEP 7

    Take a small piece of dough and shape into a ball.

  8. STEP 8

    Press it flat in between your palms until it is about ¼ of an inch thick.

  9. STEP 9

    Place filling in the middle and seal the dough properly.

  10. STEP 10

    Bake in the oven at 170°C for about 10 minutes or until dough turns red-ish.

  11. STEP 11

    Sprinkle with icing sugar and decorate with Nutella® and chopped walnuts.

  12. STEP 12

    Serve and enjoy!

Share the recipe with the hashtag #nutellarecipe
Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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