Nutella® Banana Bread
Mornings with #Nutellamazing Nutella® Banana Bread, fuss-free and great for the entire family!
INGRÉDIENTS FOR 3 PORTIONS
65g unsalted butter
45ml oil
3pcs banana
2 eggs
110g sugar
1 tsp vanilla extract
200g flour
1 tsp baking soda
1 tsp cinnamon powder
½ tsp salt
2 bananas
Nutella® (15g/portion)
Toasted hazelnuts
Blue pea flower
Peach
Lemon zest
Non-stick banana bread cake pan
Electric mixer
Fork
Spatula
Pastry bag
Mixing bowls
Bamboo skewers
Paring knife
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
In a bowl, put banana, oil and butter. Using an electric mixer, mix together until smooth and even. Add eggs, sugar, vanilla extract. Mix until smooth.
In a separate bowl, mix flour, baking soda, cinnamon powder and salt. Mix well.
Add the dry mixture to the wet mixture and mix till smooth, making sure that there are no clumps.
Preapre a non-stick cake pan, rub butter all over it to prevent sticking. Line up the cake pan with baking paper. Apply butter all over the baking paper.
Pour half of the batter into the cake pan. Slice and arrange banana on the cake pan.
Pipe Nutella® into the middle of the batter and pour the other half of the batter on top. Spread a small amount of Nutella® on top of the batter and use a skewer to make a marble pattern on top. Add remaining banana slices on top.
Bake the cake in oven 180 degrees for 30-40 mins. Remove cake from oven, let it cool completely before unmolding the cake from the mold.
After cake is cooled, unmold cake and slice into 2cm slices. To serve, put banana slices on top, garnish with peaches and blue pea flowers. Sprinkle lemon zest and powdered sugar.
