Nutella® Paratha Pocket
Give your kids a #Nutellamazing breakfast with this easy Nutella® Paratha Pocket recipe!
INGREDIENTS FOR 3 PORTIONS
-
3pcs parathas
-
2 bananas
-
Nutella® (15g/portion)
-
Toasted hazelnuts
-
Raspberries
-
Blueberries
-
Powdered sugar
-
Orange zest
-
Non-stick pan
-
Cutting board
-
Pastry bag
-
Paring knife
-
Tong
-
Spatula
-
Spoon
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
On a flat surface, flatten paratha with rolling pin. Do quickly to avoid sticking.
-
Heat up non-stick pan on medium heat, cook paratha until golden brown and crispy.
-
3Drain excess oil from paratha, set aside to cool.
Slice orange into segments. Peel bananas and slice.
Lay paratha on flat surface and spread Nutella evenly on top.
-
Arrange bananas, oranges on one half of the paratha. Sprinkle with toasted hazelnuts
Fold the paratha into half, making half a circular shape.
Repeat with other 2 parathas.
Serve on plate, drizzle Nutella® on top. Arrange blueberries, raspberries and orange zest around the plate.
Sprinkle with toasted hazelnuts and powdered sugar.
