Nutella® Paratha Pocket
Give your kids a #Nutellamazing breakfast with this easy Nutella® Paratha Pocket recipe!
INGREDIENTS FOR 3 PORTIONS
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3pcs parathas
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2 bananas
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Nutella® (15g/portion)
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Toasted hazelnuts
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Raspberries
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Blueberries
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Powdered sugar
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Orange zest
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Non-stick pan
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Cutting board
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Pastry bag
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Paring knife
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Tong
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Spatula
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Spoon
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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On a flat surface, flatten paratha with rolling pin. Do quickly to avoid sticking.
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Heat up non-stick pan on medium heat, cook paratha until golden brown and crispy.
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3
Drain excess oil from paratha, set aside to cool.
Slice orange into segments. Peel bananas and slice.
Lay paratha on flat surface and spread Nutella evenly on top.
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Arrange bananas, oranges on one half of the paratha. Sprinkle with toasted hazelnuts
Fold the paratha into half, making half a circular shape.
Repeat with other 2 parathas.
Serve on plate, drizzle Nutella® on top. Arrange blueberries, raspberries and orange zest around the plate.
Sprinkle with toasted hazelnuts and powdered sugar.
