Nutella® Bombolini
#Nutellamazing brunch time! Try our Nutella® Bomboloni recipe, quick and easy to get the day going.
INGRÉDIENTS FOR 12 PORTIONS
325g all purpose flour
75g bread flour
50g brown sugar
2 eggs
150ml milk
3g salt
50g butter cut into cubes
7g instant dry yeast
1 tsp vanilla extract
Cooking oil
Nutella® (15g/portion)
Strawberries
Bananas
Electric mixer
Dough hook attachment
Medium sized spatula
Small bowl
Oven trays
Plastic wraps
Bowl for proofing
Rolling pin
Cookie cutter
Kitchen scale
Cookie cutter (7cm diameter)
Strainer
Paper towel
Deep frying pan
Bamboo chopstick
Pastry bag
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
In a bowl, put flour, eggs, yeast, milk and sugar. Mix with electric mixer on lowest setting with the dough hook attachment. From time to time, clean the sides of the bowl using a spatula to make sure the ingredients are well incorporated. Mix well until a uniformed dough is formed.
Add the softened butter and salt. Mix well with low setting until the dough becomes stretchy. To check, hold the edges of the dough with your hands and stretch. The dough should be able to stretch nicely.
Shape the dough into a ball and place in a container. Cover it with plastic wrap and let it proof until doubled in size.
After proofing, spread a little oil on the top of the dough and your working surface. Roll the dough using a rolling pin into 1cm thickness evenly.
Using a cooke cutter, cut 7cam circle out of the dough. Lay it separately on a baking tray.
Heat oil to 170 degrees on a medium to low heat, cook the dough on both sides until golden brown.
Coat bomboloni with brown sugar evenly, poke a small hole on the back and pipe with Nutella® when cooled slightly.
