Nutella^® Paratha French Toast

Recipe

Nutella^® Paratha French Toast

Make your kid's brunch #Nutellamazing with this Nutella^® Paratha French Toast hack!

Hard

50 min

INGREDIENTS FOR 1 PORTION

2pcs parathas
15g unsalted butter

French Toast Batter:

360ml milk
2 eggs beaten
60g sugar
½ tsp vanilla extract
½ tsp cinnamon powder

Rub:

20g castor sugar
3g cinnamon sugar

Topping:

15g Nutella^®
1pc Banana
Blueberries
Powdered sugar
5g Toasted Hazelnuts
8 g powdered yeast

Utensils:

Non-stick pan
Mixing bowl
Whisk
Tong
Cake rack
Small plate

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

Download PDF

METHOD

step 1

French Toast Batter: Mix milk, beaten eggs, sugar, vanilla extract and cinnamon powder. Mix well and let it rest for 20 minutes.

Rub: Mix castor sugar and cinnamon powder on a flat plate.
step 2

Heat a nonstick pan on low heat, cook the prata until it is light golden brown in colour, set it aside and let it cool down on cake rake.
step 3

Once cooled down, dip prata into French toast batter for 30 seconds, coating evenly. Drain the excess batter.

Heat a nonstick pan on medium heat and cook the French toast until it turns golden brown.
step 4

After the French toast is cooked, rub cinnamon sugar over the surface.
STEP 5

To serve, stack the prata on top of each other, drizzle Nutella^®on top.

To garnish, arrange fruits on top of prata, sprinkle powdered sugar and toasted hazelnuts.