Nutella® Paratha French Toast
Make your kid's brunch #Nutellamazing with this Nutella® Paratha French Toast hack!
INGREDIENTS FOR 1 PORTION
2pcs parathas
15g unsalted butter
360ml milk
2 eggs beaten
60g sugar
½ tsp vanilla extract
½ tsp cinnamon powder
20g castor sugar
3g cinnamon sugar
15g Nutella®
1pc Banana
Blueberries
Powdered sugar
5g Toasted Hazelnuts
8 g powdered yeast
Non-stick pan
Mixing bowl
Whisk
Tong
Cake rack
Small plate
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
French Toast Batter: Mix milk, beaten eggs, sugar, vanilla extract and cinnamon powder. Mix well and let it rest for 20 minutes.
Rub: Mix castor sugar and cinnamon powder on a flat plate.
Heat a nonstick pan on low heat, cook the prata until it is light golden brown in colour, set it aside and let it cool down on cake rake.
Once cooled down, dip prata into French toast batter for 30 seconds, coating evenly. Drain the excess batter.
Heat a nonstick pan on medium heat and cook the French toast until it turns golden brown.
After the French toast is cooked, rub cinnamon sugar over the surface.
To serve, stack the prata on top of each other, drizzle Nutella® on top.
To garnish, arrange fruits on top of prata, sprinkle powdered sugar and toasted hazelnuts.
