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Nutella® Paratha French Toast

Make your kid's brunch #Nutellamazing with this Nutella® Paratha French Toast hack!

50 min
Nutella® Paratha French Toast


  • 2pcs parathas

  • 15g unsalted butter

French Toast Batter:
  • 360ml milk

  • 2 eggs beaten

  • 60g sugar

  • ½ tsp vanilla extract

  • ½ tsp cinnamon powder

  • 20g castor sugar

  • 3g cinnamon sugar

  • 15g Nutella®

  • 1pc Banana

  • Blueberries

  • Powdered sugar

  • 5g Toasted Hazelnuts

  • 8 g powdered yeast

  • Non-stick pan

  • Mixing bowl

  • Whisk

  • Tong

  • Cake rack

  • Small plate

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. step 1
    step 1

    French Toast Batter: Mix milk, beaten eggs, sugar, vanilla extract and cinnamon powder. Mix well and let it rest for 20 minutes.

    Rub: Mix castor sugar and cinnamon powder on a flat plate.

  2. step 3
    step 2

    Heat a nonstick pan on low heat, cook the prata until it is light golden brown in colour, set it aside and let it cool down on cake rake.

  3. step 5
    step 3

    Once cooled down, dip prata into French toast batter for 30 seconds, coating evenly. Drain the excess batter.

    Heat a nonstick pan on medium heat and cook the French toast until it turns golden brown.

  4. STEP 6
    step 4

    After the French toast is cooked, rub cinnamon sugar over the surface.

  5. step 7
    STEP 5

    To serve, stack the prata on top of each other, drizzle Nutella® on top.

    To garnish, arrange fruits on top of prata, sprinkle powdered sugar and toasted hazelnuts.

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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