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Payung Apple Pancakes

30 min
Immagine ricetta_1040x585_Sarawak


Pancake Batter:
  • 290g flour

  • 60g sugar

  • 4 tsp baking powder

  • ¼ tsp baking soda

  • ½ tsp salt

  • 400ml milk

  • 60g unsalted butter

  • 2 tsp vanilla extract

  • 1 egg

  • 1 apple

  • 5g toasted hazelnut

  • 15g Nutella® / portion

  • Cutting board

  • Knife

  • Nonstick pan

  • Rubber spatula

  • Whisk

  • Pastry bag

  • Mixing bowls

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Payung Apple Pancakes

    In a mixing bowl, mix flour, baking powder, baking soda and salt. Mix well and set aside.

    Make a well in the center of the mix and pour in melted butter, coconut milk, fresh milk and eggs. Whisk mixture until smooth.

  2. Payung Apple Pancakes

    In a separate bowl, beat eggs and sugar together until forming ribbons using an electric mixer. Melt the butter with low heat, add into the milk and add vanilla extract. Pour the milk into the egg mixture and mix well.

    Add liquid ingredients gradually into the dry mix, mix well until smooth. Run the batter through a fine sieve to avoid clumps. Let the batter rest for 15 mins.

    Note: Pancake batter can be kept in fridge for 3-4 days.

    Slice apples to ½ cm thickness and keep it in water to prevent oxidization.

  3. Payung Apple Pancakes 3

    Heat nonstick pan on medium heat, pour 1 ladle of pancake batter and cook for 2-3 mins until the top side starts to bubble. Put the apple slice onto the pancake and cook for 1 more min.

    Note: Important to put the apple slices on top of the pancake before pancake gets hard.

  4. Payung Apple Pancakes 4

    Flip the pancake and cook for 2 more mins. Remove the pancake and place on cake rack to cool completely.

    Drizzle Nutella® on top of pancakes and add raspberry. Sprinkle toasted hazelnut and powdered sugar to serve.

Proud of your baking progress? We are, too!

Share a pic (and the recipe) with the hashtag #nutellarecipe on social media. ​We’ll love to see the worldwide web getting a little sweeter <3

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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