Ciambella cake with Nutella®
Get excited without mincing your words.
INGREDIENTS for 10 portions
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200 g Butter
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200 g Sugar
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4 Eggs
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200 g Plain flour
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4 g Baking powder
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Salt
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120g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
METHOD
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STEP 1Use a whisk to beat the butter (which you have already softened in the microwave) together with the sugar, until white and fluffy. Then add to the mixture the beaten eggs bit by bit, and mix them together with a manual whisk. Pour in a bit of egg and a bit of flour sifted together with the baking powder, slowly and in alternate stages to prevent it from curdling.
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STEP 2Grease and flour a ciambella or bundt cake mould, then pour in the mixture. Bake the cake in a pre-heated oven at 180°C for 30 minutes. Check if it's done using a wooden stick.
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STEP 3Let the cake cool before removing from the mould. Cut the cake in half and spread with Nutella®.
Ciambella is one of the most recognisable types of cake and it's also incredibly delicious. Don't run around in circles: run straight to the kitchen and try the ciambella cake recipe with Nutella®.
