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Muffins with Nutella®

40 min
Muffin with Nutella®


  • 1 egg

  • 125ml semi-skimmed milk

  • 100g caster sugar

  • 200g plain flour

  • 50g sunflower oil

  • 80g blueberries

  • 8g baking powder

  • 60g Nutella® (15g/one heaped teaspoon portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. muffins_01

    Beat the egg together with the sugar before adding milk to the mixture. Then add sifted flour, baking powder and oil to the mixture and whisk it together.

  2. muffins_02

    Divide the mixture equally into muffin cups in a muffin tray. Bake in a pre- heated oven at 180 °C for approx. 30 minutes.

  3. muffins_03

    Take the muffins out of the oven and let them cool.

  4. muffins_05

    Decorate the muffins with 15g Nutella® (one heaped teaspoon) per portion. Serve with blueberries and enjoy!

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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