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Recipe

Nutella® Muffins

Nothing pairs better than Nutella® and Muffins

Nutella® and Muffins are a match made in heaven. With our recipe you can learn how to make Muffins with a delicious twist. Nutella® Muffins are perfect for any occasion, whether that is breakfast, a tasty snack or a dessert.

Medium
40 min
Muffin with Nutella®

INGREDIENTS FOR 4 SERVINGS

  • 1 egg

  • 125ml semi-skimmed milk or 1 cup plain natural yoghurt

  • 100g caster sugar

  • 200g plain flour

  • 50g sunflower oil

  • 80g blueberries

  • 8g baking powder

  • 1 vanilla bean

  • 60g Nutella® (15g/one heaped teaspoon portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

HOW TO MAKE MUFFINS

  1. muffins_01

    Beat the egg together with the sugar in a large bowl, before adding the vanilla bean, oil, and milk or yoghurt to the mixture depending on your preference.

  2. muffins_02

    Add sifted flour and yeast to the mixture from step 1 and whisk it together.

     

  3. muffins_03

    Divide the mixture equally into muffin pan liners and then add to a muffin baking tray. Bake in a pre-heated oven at 180° C for approx. 20 minutes.

  4. muffins nutella

    Take the muffins out of the oven once they have risen and let them cool.

  5. muffins_05

    Decorate the muffins with Nutella® using a piping bag. Serve and enjoy!

Share the recipe with the hashtag #nutellarecipe
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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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