Nutella® Muffins Recipe
Nothing pairs better than Nutella® and Muffins
Nutella® and Muffins are a match made in heaven. With our recipe you can learn how to make Muffins with a delicious twist. Nutella® Muffins are perfect for any occasion, whether that is breakfast, a tasty snack or a dessert.
INGREDIENTS FOR 4 SERVINGS
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1 egg
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125ml semi-skimmed milk or 1 cup plain natural yoghurt
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100g caster sugar
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200g plain flour
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50g sunflower oil
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80g blueberries
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8g baking powder
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1 vanilla bean
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60g Nutella® (15g/one heaped teaspoon portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
HOW TO MAKE MUFFINS
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Beat the egg together with the sugar in a large bowl, before adding the vanilla bean, oil, and milk or yoghurt to the mixture depending on your preference.
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Add sifted flour and yeast to the mixture from step 1 and whisk it together.
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Divide the mixture equally into muffin pan liners and then add to a muffin baking tray. Bake in a pre-heated oven at 180° C for approx. 20 minutes.
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Take the muffins out of the oven once they have risen and let them cool.
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Decorate the muffins with Nutella® using a piping bag. Serve and enjoy!
