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Recipe

Muffins with Nutella®

Medium
40 min
Muffin with Nutella®

INGREDIENTS FOR 4 SERVINGS

  • 1 egg

  • 125ml semi-skimmed milk

  • 100g caster sugar

  • 200g plain flour

  • 50g sunflower oil

  • 80g blueberries

  • 8g baking powder

  • 60g Nutella® (15g/one heaped teaspoon portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

  • muffins_01

    Beat the egg together with the sugar before adding milk to the mixture. Then add sifted flour, baking powder and oil to the mixture and whisk it together.

  • muffins_02

    Divide the mixture equally into muffin cups in a muffin tray. Bake in a pre- heated oven at 180 °C for approx. 30 minutes.

  • muffins_03

    Take the muffins out of the oven and let them cool.

  • muffins_05

    Decorate the muffins with 15g Nutella® (one heaped teaspoon) per portion. Serve with blueberries and enjoy!

Share the recipe with the hashtag #nutellarecipe
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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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