Recipe
Muffins with Nutella®
Medium
40 min

INGREDIENTS FOR 4 SERVINGS
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1 egg
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125ml semi-skimmed milk
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100g caster sugar
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200g plain flour
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50g sunflower oil
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80g blueberries
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8g baking powder
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60g Nutella® (15g/one heaped teaspoon portion)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Beat the egg together with the sugar before adding milk to the mixture. Then add sifted flour, baking powder and oil to the mixture and whisk it together.
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Divide the mixture equally into muffin cups in a muffin tray. Bake in a pre- heated oven at 180 °C for approx. 30 minutes.
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Take the muffins out of the oven and let them cool.
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Decorate the muffins with 15g Nutella® (one heaped teaspoon) per portion. Serve with blueberries and enjoy!
Share the recipe with the hashtag #nutellarecipe