Nutella® Muffins
Nothing pairs better than Nutella® and Muffins
Nutella® and Muffins are a match made in heaven. With our recipe you can learn how to make Muffins with a delicious twist. Nutella® Muffins are perfect for any occasion, whether that is breakfast, a tasty snack or a dessert.
INGREDIENTSFOR 4 SERVINGS
1 egg
125ml semi-skimmed milk or 1 cup plain natural yoghurt
100g caster sugar
200g plain flour
50g sunflower oil
80g blueberries
8g baking powder
1 vanilla bean
60g Nutella® (15g/one heaped teaspoon portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
HOW TO MAKE MUFFINS
Beat the egg together with the sugar in a large bowl, before adding the vanilla bean, oil, and milk or yoghurt to the mixture depending on your preference.
Add sifted flour and yeast to the mixture from step 1 and whisk it together.
Divide the mixture equally into muffin pan liners and then add to a muffin baking tray. Bake in a pre-heated oven at 180° C for approx. 20 minutes.
Take the muffins out of the oven once they have risen and let them cool.
Decorate the muffins with Nutella® using a piping bag. Serve and enjoy!
