Cupcakes with frosting and Nutella®
INGREDIENTS for 12 portions
150 g Butter (at room temperature)
150 g Sugar
200 g Flour
2 teaspoons of baking powder
150 ml Milk
250 g Powdered sugar
125 g Fresh cheese
½ Teaspoon of vanilla extract
Berries for the decoration
1 heaped tsp of Nutella® (15g) per portion
Beat 150 g of sugar with the same quantity of butter and a little lemon zest until foamy.
Add 2 eggs and mix well.
Add 200 g of flour, 2 teaspoons of baking powder, ½ teaspoon of vanilla extract and 150 ml of milk and stir the ingredients to form a smooth dough.
Put 2 big spoons of dough in each cupcake mould and bake at 160°C for 20 minutes.
Whip 125 g of fresh cheese and 250 g of powdered sugar and spread the frosting on the cupcakes. Garnish with Nutella® and serve on a plate with as many berries as you please.
What is better than a cupcake with frosting? Only a perfect cupcake with frosting and Nutella ®, of course!