Christmas recipe

Christmas Cupcakes Recipe with Frosting and Nutella^®

Name: Christmas Cupcakes Recipe with Frosting and Nutella®
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Yield: 12 servings
Ingredients: 150 g Butter (at room temperature); 150 g Sugar; 2 Eggs; 200 g Flour; 2 teaspoons of baking powder; 150 ml Milk; 250 g Powdered sugar; 125 g Fresh cheese; ½ Teaspoon of vanilla extract

Christmas Cupcakes Recipe with Frosting and Nutella^®. Frosted cupcakes are delicious, of course, but they’re missing that chocolate hazelnut taste you love. Well, now they aren’t, and all your friends and family get to enjoy them this Christmas too.

Easy

1 h 20 min

By the Nutella® Team

Palm fruit farmer harvesting fruit, illustrating sustainable sourcing practices.

INGREDIENTS for 12 portions

For the dough

150 g Butter (at room temperature)
150 g Sugar
2 Eggs
200 g Flour
2 teaspoons of baking powder
150 ml Milk
250 g Powdered sugar
125 g Fresh cheese
½ Teaspoon of vanilla extract

For the decoration

Berries for the decoration
1 heaped tsp of Nutella^® (15g) per portion

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METHOD

STEP 1

Beat 150 g of sugar with the same quantity of butter and a little lemon zest until foamy.
STEP 2

Add 2 eggs and mix well.
STEP 3

Add 200 g of flour, 2 teaspoons of baking powder, ½ teaspoon of vanilla extract and 150 ml of milk and stir the ingredients to form a smooth dough.
STEP 4

Put 2 big spoons of dough in each cupcake mould and bake at 160°C for 20 minutes.
STEP 5

Whip 125 g of fresh cheese and 250 g of powdered sugar and spread the frosting on the cupcakes. Garnish with Nutella^® and serve on a plate with as many berries as you please.

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What is better than a cupcake with frosting? Only a perfect cupcake with frosting and Nutella ^®, of course!