Background pdf
Christmas recipe

Cupcakes with frosting and Nutella®

Easy
1 h 20 min
Cupcakes with frosting and Nutella®

INGREDIENTS for 12 portions

For the dough
  • 150 g Butter (at room temperature)

  • 150 g Sugar

  • 2 Eggs

  • 200 g Flour

  • 2 teaspoons of baking powder

  • 150 ml Milk

  • 250 g Powdered sugar

  • 125 g Fresh cheese

  • ½ Teaspoon of vanilla extract

For the decoration
  • Berries for the decoration

  • 1 heaped tsp of Nutella® (15g) per portion

METHOD

  1. Cupcakes with frosting and Nutella®
    STEP 1

    Beat 150 g of sugar with the same quantity of butter and a little lemon zest until foamy.

  2. Cupcakes with frosting and Nutella® - Step 2
    STEP 2

    Add 2 eggs and mix well.

  3. Cupcakes with frosting and Nutella® - Step 3
    STEP 3

    Add 200 g of flour, 2 teaspoons of baking powder, ½ teaspoon of vanilla extract and 150 ml of milk and stir the ingredients to form a smooth dough.

  4. Cupcakes with frosting and Nutella® - Step 4
    STEP 4

    Put 2 big spoons of dough in each cupcake mould and bake at 160°C for 20 minutes.

  5. Cupcakes with frosting and Nutella® - Step 5
    STEP 5

    Whip 125 g of fresh cheese and 250 g of powdered sugar and spread the frosting on the cupcakes. Garnish with Nutella® and serve on a plate with as many berries as you please.

Share the recipe with the hashtag #nutellarecipe

What is better than a cupcake with frosting? Only a perfect cupcake with frosting and Nutella ®, of course!

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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