Christmas Cupcakes Recipe with Frosting and Nutella®
Christmas Cupcakes Recipe with Frosting and Nutella®. Frosted cupcakes are delicious, of course, but they’re missing that chocolate hazelnut taste you love. Well, now they aren’t, and all your friends and family get to enjoy them this Christmas too.
INGREDIENTS for 12 portions
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150 g Butter (at room temperature)
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150 g Sugar
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2 Eggs
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200 g Flour
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2 teaspoons of baking powder
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150 ml Milk
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250 g Powdered sugar
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125 g Fresh cheese
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½ Teaspoon of vanilla extract
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Berries for the decoration
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1 heaped tsp of Nutella® (15g) per portion
METHOD
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STEP 1Beat 150 g of sugar with the same quantity of butter and a little lemon zest until foamy.
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STEP 2
Add 2 eggs and mix well.
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STEP 3
Add 200 g of flour, 2 teaspoons of baking powder, ½ teaspoon of vanilla extract and 150 ml of milk and stir the ingredients to form a smooth dough.
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STEP 4
Put 2 big spoons of dough in each cupcake mould and bake at 160°C for 20 minutes.
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STEP 5
Whip 125 g of fresh cheese and 250 g of powdered sugar and spread the frosting on the cupcakes. Garnish with Nutella® and serve on a plate with as many berries as you please.
What is better than a cupcake with frosting? Only a perfect cupcake with frosting and Nutella ®, of course!
