Pandoro with Nutella® and frosted fruit
Enjoy a truly delightful and visually stunning dessert of Pandoro recipe with Nutella® and Frosted Fruit. This simple yet elegant creation takes the classic fluffy Pandoro and transforms it into an enjoyable treat, layering it with creamy Nutella® and topping it with beautiful, sparkling frosted fruit. Perfect for any festive holiday gathering or special occasion, this recipe promises to be a showstopper that's easier to make than it looks.
INGREDIENTS FOR 10 PORTIONS
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1 Pandoro 1 kg
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150 g Nutella®
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150 g fresh fruit (ribes, tangerin, blueberries, grapes,
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300 g sugar (200 for the syrup and 100 for frosting)
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150 ml water
How to make Pandoro with Nutella® and frosted fruit
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Put 200 g of sugar and 150 ml of water into a small saucepan.
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Bring gently to a simmer, stirring until the sugar has completely dissolved.
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Remove from the heat and allow the syrup to cool until lukewarm.
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Dip the washed and thoroughly dried fruit into the syrup and drain any excess.
Roll the fruit in the remaining sugar until evenly coated.
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Leave to dry on baking paper in a cool place until a frosted effect is obtained.
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Spread Nutella® in every layer and, then, on top of the Pandoro and decorate with the frosted fruit.
