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Christmas recipe

Yule Log by Nutella® recipe

Wish your family a happy Christmas

All family reunited around a table is the definition of Christmas and Holiday Season. This year, make it even more special with a gift made from the heart. Bake the Yule Log with love and make this season memorable!

30 min
Yule Log by Nutella® recipe | Nutella® UK and Ireland


  • 5 eggs

  • 180 g icing sugar

  • 15 g sugar

  • 75 g melted butter

  • 300 g flour

  • 8 egg whites

  • 180 g almond flour

  • 180 g Nutella® (15 g per seving)


  1. Yule Log by Nutella® recipe step 1 | Nutella® UK and Ireland

    Mix the flour, 5 eggs, almond flour and sugar.

  2. Yule Log by Nutella® recipe step 2 | Nutella® UK and Ireland

    Whip the egg whites with a hand mixer, slowly adding the  icing sugar until the mixture becomes stiff. Add to the flour  mixture. Preheat oven to 230°C. Slowly fold in the melted butter.

  3. Yule Log by Nutella® recipe step 3 | Nutella® UK and Ireland

    Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.

  4. Yule Log by Nutella® recipe step 4 | Nutella® UK and Ireland

    Turn each cake upside down onto a flour-dusted tea towel.  Carefully peel off the baking paper. Roll up each cake in the  towel and let it cool.

  5. Yule Log by Nutella® recipe step 5 | Nutella® UK and Ireland

    Unroll each cake and spread half of the Nutella® over the  surface. Roll up the cakes again. Spread remaining Nutella® over the rolls and cut the off the edges. Decorate as you like.

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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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