The sugar we use in Nutella® is mainly sucrose, derived from beet sugar and/or refined cane sugar.
based on trust
We maintain and nurture relationships based on trust with our suppliers, some of them going back over 40 years. It’s also thanks to the strength of these relationships that we can guarantee that the sugar used in Nutella® always meets Ferrero’s high quality standards.
Discover more about the sugar
supply-chain in Nutella®