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Apple Pancake Bars

Soft and fluffy Apple Pancake Bars, made with Krusteaz® pancake mix, dusted with powdered sugar and topped with Nutella® Hazelnut Spread

35 min
Apple Pancake Bars

INGREDIENTS for 9 portions

Apple Bars
  • 2 Cups Krusteaz® Buttermilk Pancake Mix

  • 2 Tablespoons Brown sugar

  • 1/4 Teaspoon Cinnamon ground

  • 1 Pinch Nutmeg ground

  • 1/2 Cup Applesauce unsweetened

  • 1/4 Cup Apple Peeled and diced into small pieces

  • 1 Cup cold water

  • 1/8 Cup Powdered Sugar

  • 4.5 Tablespoons Nutella® Hazelnut Spread

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. Heat oven to 375 F. Line the sides and bottom of a 9x9-inch baking pan with parchment paper.

  2. In a medium bowl, stir the Krusteaz® pancake mix, brown sugar, cinnamon and nutmeg together. 2 Cups Krusteaz® Buttermilk Pancake Mix, 2 Tablespoons Brown sugar, 1/4 Teaspoon Cinnamon, 1 Pinch Nutmeg

  3. Add water and applesauce and mix until just combined. Do not over-mix. 1 Cup Cold water, 1/2 Cup Applesauce

  4. Fold in diced apples. Let batter stand 2 minutes. 1/4 Cup Apple

  5. Spread batter evenly into prepared baking pan

  6. Bake 20-25 minutes, or until a toothpick inserted into center comes out clean.

  7. Cut into 9 bars, dust with powdered sugar and dollop 1/2 a tablespoon of Nutella® Hazelnut Spread on top of each bar. 1/8 Cup Powdered Sugar, 4.5 Tablespoons Nutella® Hazelnut Spread

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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