KRUSTEAZ® CHOCOLATE HAZELNUT PANCAKES
Elevate Krusteaz® buttermilk pancakes with chopped hazelnuts and Nutella®
Enjoy our fluffy chocolate pancakes made with Krusteaz® buttermilk pancake mix and hazelnuts, then topped with whipped cream and Nutella® Hazelnut Spread
INGREDIENTS for 15 portions
2 Cups Krusteaz® Buttermilk Pancake Mix
1/4 Cup Cocoa powder
2 Tablespoons Granulated sugar
1 3/4 Cup Cold water
1/4 Cup Hazelnuts Chopped
1 Cup Heavy whipping cream chilled
2 Tablespoons Granulated sugar
1/4 Cup Hazelnuts Chopped
7.5 Tablespoons Nutella® Hazelnut Spread
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
HOW TO MAKE KRUSTEAZ® CHOCOLATE HAZELNUT PANCAKES
Heat your pancake griddle to 375°F (medium heat). Then lightly grease griddle with a bit of butter or oil of choice.
In a medium bowl, stir the Krusteaz® buttermilk pancake mix, cocoa powder and granulated sugar until combined.
Add water and mix until just combined. Do not over-mix so it goes too watery.
Slowly fold in the chopped hazelnuts. After this, let the batter stand for 2 minutes.
Pour slightly less than ¼ cup batter per pancake onto your griddle. Cook 1 – 1 ½ minutes per side, turning only once until they begin to resemble the pancake pictured.
Using an electric mixer with a whip attachment or a normal whisk, beat heavy cream and sugar until stiff peaks form.
Serve your pancakes topped with the whipped cream, chopped hazelnuts and drizzle with 1/2 a Tablespoon of Nutella® Hazelnut Spread.
