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Chocolate Hazelnut Pancakes

Fluffy Chocolate pancakes made with Krusteaz® pancake mix and hazelnuts, then topped with whipped cream and Nutella® Hazelnut Spread

30 min
Chocolate Hazelnut Pancakes

INGREDIENTS for 15 portions

Chocolate Hazelnut Pancakes
  • 2 Cups Krusteaz® Buttermilk Pancake Mix

  • 1/4 Cup Cocoa powder

  • 2 Tablespoons Granulated sugar

  • 1 3/4 Cup Cold water

  • 1/4 Cup Hazelnuts Chopped

  • 1 Cup Heavy whipping cream chilled

  • 2 Tablespoons Granulated sugar

  • 1/4 Cup Hazelnuts Chopped

  • 7.5 Tablespoons Nutella® Hazelnut Spread

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

  2. In a medium bowl, stir the Krusteaz® pancake mix, cocoa powder and granulated sugar until combined. 2 Cups Krusteaz® Buttermilk Pancake Mix, 1/4 Cup Cocoa powder, 2 Tablespoons Granulated sugar

  3. Add water and mix until just combined. Do not over-mix. 1 3/4 Cup Cold water

  4. Fold in chopped hazelnuts. Let batter stand 2 minutes. 1/4 Cup Hazelnuts

  5. Pour slightly less than ¼ cup batter per pancake onto griddle. Cook 1 – 1 ½ minutes per side, turning only once.

  6. Using an electric mixer with a whip attachment, beat heavy cream and sugar until stiff peaks form. 1 Cup Heavy whipping cream, 2 Tablespoons Granulated sugar

  7. Serve pancakes with whipped cream, chopped hazelnuts and drizzle with 1/2 a Tablespoon of Nutella® Hazelnut Spread. 1/4 Cup Hazelnuts, 7.5 Tablespoons Nutella® Hazelnut Spread

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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