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Elevate Krusteaz® buttermilk pancakes with chopped hazelnuts and Nutella®

Enjoy our fluffy chocolate pancakes made with Krusteaz® buttermilk pancake mix and hazelnuts, then topped with whipped cream and Nutella® Hazelnut Spread

30 min
Chocolate Hazelnut Pancakes

INGREDIENTS for 15 portions

Chocolate Hazelnut Pancakes
  • 2 Cups Krusteaz® Buttermilk Pancake Mix

  • 1/4 Cup Cocoa powder

  • 2 Tablespoons Granulated sugar

  • 1 3/4 Cup Cold water

  • 1/4 Cup Hazelnuts Chopped

  • 1 Cup Heavy whipping cream chilled

  • 2 Tablespoons Granulated sugar

  • 1/4 Cup Hazelnuts Chopped

  • 7.5 Tablespoons Nutella® Hazelnut Spread

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. Heat your pancake griddle to 375°F (medium heat). Then lightly grease griddle with a bit of butter or oil of choice.

  2. In a medium bowl, stir the Krusteaz® buttermilk pancake mix, cocoa powder and granulated sugar until combined.

  3. Add water and mix until just combined. Do not over-mix so it goes too watery.

  4. Slowly fold in the chopped hazelnuts. After this, let the batter stand for 2 minutes.

  5. Pour slightly less than ¼ cup batter per pancake onto your griddle. Cook 1 – 1 ½ minutes per side, turning only once until they begin to resemble the pancake pictured.

  6. Using an electric mixer with a whip attachment or a normal whisk, beat heavy cream and sugar until stiff peaks form.

  7. Serve your pancakes topped with the whipped cream, chopped hazelnuts and drizzle with 1/2 a Tablespoon of Nutella® Hazelnut Spread.

Palm oil in Nutella®
Good to know

100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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