Chocolate Hazelnut Pancakes
Fluffy Chocolate pancakes made with Krusteaz® pancake mix and hazelnuts, then topped with whipped cream and Nutella® Hazelnut Spread
INGREDIENTS for 15 portions
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2 Cups Krusteaz® Buttermilk Pancake Mix
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1/4 Cup Cocoa powder
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2 Tablespoons Granulated sugar
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1 3/4 Cup Cold water
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1/4 Cup Hazelnuts Chopped
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1 Cup Heavy whipping cream chilled
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2 Tablespoons Granulated sugar
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1/4 Cup Hazelnuts Chopped
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7.5 Tablespoons Nutella® Hazelnut Spread
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
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In a medium bowl, stir the Krusteaz® pancake mix, cocoa powder and granulated sugar until combined. 2 Cups Krusteaz® Buttermilk Pancake Mix, 1/4 Cup Cocoa powder, 2 Tablespoons Granulated sugar
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Add water and mix until just combined. Do not over-mix. 1 3/4 Cup Cold water
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Fold in chopped hazelnuts. Let batter stand 2 minutes. 1/4 Cup Hazelnuts
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Pour slightly less than ¼ cup batter per pancake onto griddle. Cook 1 – 1 ½ minutes per side, turning only once.
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Using an electric mixer with a whip attachment, beat heavy cream and sugar until stiff peaks form. 1 Cup Heavy whipping cream, 2 Tablespoons Granulated sugar
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Serve pancakes with whipped cream, chopped hazelnuts and drizzle with 1/2 a Tablespoon of Nutella® Hazelnut Spread. 1/4 Cup Hazelnuts, 7.5 Tablespoons Nutella® Hazelnut Spread
