Sourdough Toast with Nutella®
INGREDIENTS for 1 portions
10 ginger thins
1 tablespoon unsalted butter, melted
1 teaspoon sesame seeds, toasted
1/4 cup shredded coconut
1/4 cup chopped cashews, roasted
1 tablespoon Nutella®
4 Slices mango
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
In a food processor, add the ginger thins. Blend until an even crumble. While the motor is running, pour in butter.
Transfer to a large bowl. Add sesame, coconut, cashews and mix well.
Toast a slice of your favorite sourdough bread. Butter if desired. Spread on Nutella®, sliced mango and sprinkle on ginger mixture. Enjoy.