Sourdough Toast with Nutella®
In a food processor, add the ginger thins. Blend until an even crumble. While the motor is running, pour in butter.
Transfer to a large bowl. Add sesame, coconut, cashews and mix well.
Toast a slice of your favorite sourdough bread. Butter if desired. Spread on Nutella®, sliced mango and sprinkle on ginger mixture. Enjoy.