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Baseema Balls with Nutella®

20 min
Baseema Balls with Nutella®

INGREDIENTS 12 pax serving / 1 piece per person

  • 1 cup semolina

  • 1/2 cup finely ground coconut

  • 1/4 cup sugar

  • 2 tablespoons ghee

  • 2 tablespoons milk

  • 1 tablespoon glucose honey

  • 180g Nutella® (15g per person)

  • Fresh fruits 2g (total 24g)

  • Half nuts 0.7g (total 8.4g)

Harissa Syrup:
  • 1/2 cup of sugar

  • 1/2 cup of water

  • 1/4 of a lemon

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Bring the sugar and water for the syrup into a boil, then raise it and let it cool.

  2. Mix semolina, coconut and half a cup of sugar together.

  3. Mix glucose honey, milk and ghee together, heat them a little, and then stir with the previous semolina mixture.

  4. Place final mix in small silicone moulds and into the oven at a temperature of 170 degrees for 15 minutes.

  5. Add the syrup on the harissa immediately and leave it to cool.

  6. Add Nutella® and some nuts between every 2 ghribates.

  7. Garnish with Nutella® and nuts.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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