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Ghriba Bahla Moroccan with Nutella®

40 min
Ghriba Bahla Moroccan with Nutella®


  • 500g flour

  • 125g sugar

  • 125g softened butter

  • 125g oil

  • 40g sesame seeds

  • 40g almond powder

  • 1 sachet vanilla sugar (7.5g)

  • 8g baking powder

  • A pinch of salt

  • 300g Nutella® (15g per serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Mix the butter, oil and sugar.

  2. Add the almond powder, sesame seeds, vanilla sugar, and a pinch of salt, then mix again.

  3. Add the flour in 2 or 3 times to the yeast and mix.

  4. Knead the dough for about ten minutes by hand or with a pastry robot to mix all the ingredients well.

  5. The dough must remain crumbly. Start making balls by taking the dough and working it well with your hands.

  6. Form a ball and flatten it a little, then place it on a baking sheet lined with parchment paper.

  7. Preheat the oven to 170° degrees, static heat lit from above (very important to allow the ghriba to crack).

  8. Bake the Ghribas for 20 minutes and then turn on the oven from below to continue cooking for 10 minutes.

  9. Take out and let cool completely.

  10. Add Nutella® (15gr per serving) between every 2 ghribates like macarons.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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