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Oat Tahini Muffin with Nutella®

45 min

INGREDIENTS for 8 Muffins (1 Muffin per person)

  • 120g banana, mashed

  • 2 organic eggs

  • 3ml vanilla extract

  • 45ml molasses

  • 60ml Tahini

  • 30ml milk

  • 60g whole-­meal flour

  • 90g quick oats

  • 5g baking powder

  • 2g sea salt

  • Extra ½ sliced banana to top muffins (about 25g)

  • 120g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Pre-heat oven to 180°C. Prepare a muffin tray.

  2. In a blender, place bananas, eggs, molasses, Tahini, vanilla and milk.

  3. Mix whole-meal flour with oats, baking powder and salt. Add the dry ingredients slowly to the wet ingredients. Pulse until all is well combined.

  4. Distribute the dough on 8 muffin spaces (about 55-­60g dough per muffin) – Top with a slice of banana each and place in the oven for 25 minutes.

  5. Let them cool, then top each muffin with a teaspoon of Nutella®.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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