Hawawshi with Nutella® and Banana
INGREDIENTS for 6-8 portions
300g flour
200g brown flour
20g sugar
15g dry yeast
100ml vegetable oil
200ml of warm water
8g salt
150g Nutella®
5 bananas
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Mix the yeast with the warm water, add the oil and let it rest for 5 minutes.
Mix the flour with the sugar and salt and add the yeast mixture. Mix well to create a soft dough.
Place the dough on your worktop and add a little oil on top of the dough to prevent dryness. Cover it and let it rest for 20 minutes.
Cut the dough in to portions of around 100 grams. Roll them down and let rest for 10 minutes.
Stretch out the dough to make it flat, place on a tray and let rest for 10 minutes. Heat your oven to 250 degrees and bake your dough for 6 to 7 min until golden, then remove from the oven.
Fill the bread with Nutella® and banana slices and serve with sugar powder on top.
