Shamsi Bread with Nutella® and Mango
INGREDIENTS for 6-8 portions
200g wheat flour
300g flour
8g salt
10g yeast
350g warm water
200g bran (radda in Egypt)
120g Nutella®
100g mango cubes
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- 1
Sieve the flour, add salt and add yeast. Knead the mixture, gradually adding water and mix it well until it becomes a soft dough.
- 2
Quickly cut the dough in to round pieces. Sprinkle your worktop with radda (bran) before placing the dough on it.
- 3
Leave it rise and prove for 20 minutes then turn over. Leave again for another 20 minutes to rise then decorate the dough by creating shapes and patterns of your choice.
- 4
Bake in a hot, preheated oven at 260 degrees for 10 minutes until golden brown.
- 5
Remove from oven and allow the bread to cool. When the bread has cooled, make 2cm thick slices, with each slice being 4cm x 4 cm.
- 6
Pipe Nutella® on the bread and decorate with mango cubes on top.
