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Shamsi Bread with Nutella® and Mango

45 min
Shamsi Bread with Nutella® and Mango

INGREDIENTS for 6-8 portions

  • 200g wheat flour

  • 300g flour

  • 8g salt

  • 10g yeast

  • 350g warm water

  • 200g bran (radda in Egypt)

  • 120g Nutella®

  • 100g mango cubes

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Sieve the flour, add salt and add yeast. Knead the mixture, gradually adding water and mix it well until it becomes a soft dough.

  2. 2

    Quickly cut the dough in to round pieces. Sprinkle your worktop with radda (bran) before placing the dough on it.

  3. 3

    Leave it rise and prove for 20 minutes then turn over. Leave again for another 20 minutes to rise then decorate the dough by creating shapes and patterns of your choice.

  4. 4

    Bake in a hot, preheated oven at 260 degrees for 10 minutes until golden brown.

  5. 5

    Remove from oven and allow the bread to cool. When the bread has cooled, make 2cm thick slices, with each slice being 4cm x 4 cm.

  6. 6

    Pipe Nutella® on the bread and decorate with mango cubes on top.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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