Breakfast in Karadeniz

The most delicious products from Northern Turkey all come together on this table. Breakfast in the Black Sea region is an important start to the day. Creamy Turkish butter is placed in the centre to be spread on the famous flavourful Trabzon bread and Nutella® generously undertakes the sweet role! Cornmeal bread, which is a specialty in the Black Sea Region, is also important. Then with the addition of "Kaygana", the local omelet, "Mıhlama" a cheese and cornmeal dish and the local braided cheese, breakfast turns into a lovely meal to be enjoyed with the world-famous Black Sea tea. Afiyet olsun!