Baked oatmeal cups with Nutella® (GLUTEN-FREE)
INGREDIENTS for 8 portions
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1.5 cups (355 mL) large flake rolled oats
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1 tsp (5 mL) baking powder
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1 tsp (5 mL) ground cinnamon
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¼ tsp (1 mL) salt
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1 large egg, beaten
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2 tbsp (30 mL) maple syrup
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1 cup (250 mL) grated carrot
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1 cup (250 mL) milk
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1 tsp (5 mL) orange zest
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½ cup (125 mL) Nutella®
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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Preheat oven to 350ºf. line a muffin tin with 8 muffin papers; set aside.
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In a large bowl, mix together oats, baking powder, cinnamon, and salt. Stir in egg, maple syrup, grated carrot, milk, and orange zest. Set aside for 15 minutes to absorb, stirring once.
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Divide mixture amongst the 8 muffin papers. Bake for 15 to 20 minutes, until set.
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Allow to cool for 5 minutes before spreading 1 tbsp (15 ml) of Nutella® on each cup.
Note: for speedy weekday breakfasts keep cups without Nutella® in refrigerator for up to 5 days. Add Nutella® immediately before serving. Enjoy with a glass of milk and fruit.
