Baked oatmeal cups with NUTELLA® (GLUTEN-FREE)
8
port
10
ingr
60
min

INGREDIENTS for 8 portions
1.5 cups (355 mL) large flake rolled oats
1 tsp (5 mL) baking powder
1 tsp (5 mL) ground cinnamon
¼ tsp (1 mL) salt
1 large egg, beaten
2 tbsp (30 mL) maple syrup
1 cup (250 mL) grated carrot
1 cup (250 mL) milk
1 tsp (5 mL) orange zest
½ cup (125 mL) NUTELLA®