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Basbousa by Nutella®

45 min
Basbousa by Nutella


  • 1 ¼ cup semolina

  • 1/3 cup sugar

  • 2tsp baking powder

  • a pinch of bicarbonate soda

  • a pinch of salt

  • 3 eggs

  • 1/2 tsp vanilla extract

  • 1/2 cup yogurt

  • 1/4 cup butter

  • 2/3 cup nutella (1 tbsp /portion)

For decoration:
  • 1 tbsp crushed pistachios

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. Basbousa by Nutella - 1

    Preheat oven to 180 °C.

  2. Basbousa by Nutella - 2

    Mix the semolina, sugar, baking powder, baking soda, salt, eggs, vanilla and yogurt together in a bowl.

  3. Basbousa by Nutella - 3

    Add melted butter to the mixture and mix well.

  4. Basbousa by Nutella

    Grease 2 baking dishes with butter. Pour ¼ of the dough on each baking dish and bake for approx. 30 minutes until golden brown.

  5. Basbousa by Nutella - 5

    Add Nutella® on top of the first layer, then add the second layer.

  6. Basbousa by Nutella - 6

    Let the cake cool. Decorate with Nutella® and pistachios.

Share the recipe with the hashtag #nutellarecipe
Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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