Recipe
Basbousa by Nutella®
Medium
45 min
INGREDIENTSFOR 12 SERVINGS
1 ¼ cup semolina
1/3 cup sugar
2tsp baking powder
a pinch of bicarbonate soda
a pinch of salt
3 eggs
1/2 tsp vanilla extract
1/2 cup yogurt
1/4 cup butter
2/3 cup nutella (1 tbsp /portion)
For decoration:
1 tbsp crushed pistachios
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/ca/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721981714)
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
METHOD
Preheat oven to 180 °C.
Mix the semolina, sugar, baking powder, baking soda, salt, eggs, vanilla and yogurt together in a bowl.
Add melted butter to the mixture and mix well.
Grease 2 baking dishes with butter. Pour ¼ of the dough on each baking dish and bake for approx. 30 minutes until golden brown.
Add Nutella® on top of the first layer, then add the second layer.
Let the cake cool. Decorate with Nutella® and pistachios.
Share the recipe with the hashtag #nutellarecipe