Konafa by Nutella®
INGREDIENTS FOR 6-8 SERVINGS
-
500 g konafa dough
-
Corn oil
-
1 tbsp. of Nutella® per konafa
-
Sugar syrup
-
Crushed pistachio
-
Candied blossoms
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
-
Heat corn oil (approx. 1.5 cm deep) in a large pan on medium heat.
-
Place a circular cookie cutter (approx. 9 cm across) over a flat spoon and fill with konafa dough. Insert the spoon and cookie cutter in the oil until the konafa turns a golden color.
-
Flip over and cook until golden on both sides. Repeat these steps with the remaining quantity.
-
Put the discs on a paper towel to remove any excess oil. Let them cool down completely.
-
Use a baking pipe to pump some Nutella® spread on one half of the discs, then cover with the other discs.
-
Sprinkle ground pistachio and sugar syrup over your creation, then garnish with a candied flower.
