Recipe

Trail Mix Breakfast Thumbprint Bites with Nutella®

Medium
45 min
Trail Mix Breakfast Thumbprint Bites with NUTELLA

INGREDIENTS for 8 portions

1 cup (250 mL) mashed bananas

1/3 cup (75 mL) unsweetened applesauce

1/3 cup (75 mL) brown sugar

1 tsp (5 mL) vanilla extract

3/4 cup (175 mL) whole-wheat flour

1/2 cup (125 mL) large flake oats

1/2 tsp (2 mL) baking soda

1/4 tsp (1 mL) cinnamon

Pinch salt

1/4 cup (60 mL) raisins

1/4 cup (60 mL) chopped natural almonds

1/4 cup (60 mL) chopped pecans

3 tbsp (45 mL) pumpkin seeds

1/3 cup (75 mL) Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

STEPS

Heat oven to 350°F (180°C).

Stir together mashed bananas, applesauce, brown sugar and vanilla.

Whisk together whole-wheat flour, oats, baking soda, cinnamon and salt.

Stir into banana mixture until combined; stir in raisins, almonds, pecans and pumpkin seeds.

Drop by heaping tablespoonfuls onto parchment paper–lined baking sheet to make 16 bites. Bake for 10 to 12 minutes or until golden brown. Let stand on baking sheet for 3 to 5 minutes.

Using handle end of wooden spoon, press indentation into each bite. (Alternatively, let cool until you can use a thumb to make indentation). Let cool completely on rack.

Spoon about 1 tsp (5 mL) Nutella® into centre of each bite.

Tip: Add 1 tbsp (15 mL) flax seeds to batter if desired.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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