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Trail Mix Breakfast Thumbprint Bites with Nutella®

45 min
Trail Mix Breakfast Thumbprint Bites with NUTELLA

INGREDIENTS for 8 portions

  • 1 cup (250 mL) mashed bananas

  • 1/3 cup (75 mL) unsweetened applesauce

  • 1/3 cup (75 mL) brown sugar

  • 1 tsp (5 mL) vanilla extract

  • 3/4 cup (175 mL) whole-wheat flour

  • 1/2 cup (125 mL) large flake oats

  • 1/2 tsp (2 mL) baking soda

  • 1/4 tsp (1 mL) cinnamon

  • Pinch salt

  • 1/4 cup (60 mL) raisins

  • 1/4 cup (60 mL) chopped natural almonds

  • 1/4 cup (60 mL) chopped pecans

  • 3 tbsp (45 mL) pumpkin seeds

  • 1/3 cup (75 mL) Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!


  • Heat oven to 350°F (180°C).

  • Stir together mashed bananas, applesauce, brown sugar and vanilla.

  • Whisk together whole-wheat flour, oats, baking soda, cinnamon and salt.

  • Stir into banana mixture until combined; stir in raisins, almonds, pecans and pumpkin seeds.

  • Drop by heaping tablespoonfuls onto parchment paper–lined baking sheet to make 16 bites. Bake for 10 to 12 minutes or until golden brown. Let stand on baking sheet for 3 to 5 minutes.

  • Using handle end of wooden spoon, press indentation into each bite. (Alternatively, let cool until you can use a thumb to make indentation). Let cool completely on rack.

  • Spoon about 1 tsp (5 mL) Nutella® into centre of each bite.

    Tip: Add 1 tbsp (15 mL) flax seeds to batter if desired.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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