Apple and Carrot Latkes with Nutella®
INGREDIENTS for 4 portions
-
1 cup grated green apple, peeled and cored
-
1 cup grated carrot, peeled
-
1 tsp lemon juice
-
3 tbsp all-purpose flour
-
1 tsp granulated sugar
-
Pinch of salt
-
Pinch of nutmeg
-
Pinch of cinnamon
-
1/2 tsp baking powder
-
1 egg
-
1 tbsp butter
-
4 tbsp cottage cheese
-
4 tbsp cottage cheese
-
4 tbsp Nutella®
-
Chopped pecans, garnish
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
-
Place grated apple and carrot in a medium mixing bowl and toss with lemon juice.
-
In a small bowl, mix together flour, sugar, salt, nutmeg, cinnamon and baking powder.
-
In the medium bowl, toss the dry mixture with the apples and carrots, coating them evenly.
-
Whisk the egg in a small bowl and then stir into apple and carrot mixture.
-
Heat a large non-stick skillet to medium-high with butter. Drop 4 even sized dollops of apple and carrot batter in little piles, gently pressing them flat with a spatula. Lower the heat to medium and fry until they are nicely golden brown, about 5 minutes, then flip and continue to cook until they are browned and crisp. Serve warm, with a dollop of cottage cheese, a spread of Nutella® and chopped pecans!
