Breakfast tortilla pizza with NUTELLA®

diff
1 port
6 ingr
5 min
Breakfast tortilla pizza with NUTELLA

INGREDIENTS for 1 portion

1 large whole wheat tortilla
1 tbsp (15 mL) NUTELLA®
1 banana, peeled and sliced into ½-inch rounds
1 tbsp (15 mL) dried cranberries
1 tbsp (15 mL) pumpkin seeds
Substitutions: next time, try this recipe with a pita base and other fruits!

STEPS

Step 1

Spread NUTELLA® on tortilla in an even layer. Top with sliced banana (as the "pepperoni") and sprinkle with dried cranberries and pumpkin seeds.

Slice into 4 wedges and serve with milk and fruit.