French Toast Cups topped with NUTELLA®

diff

6 port

10 ingr

30 min

INGREDIENTS for 6 portions

3 eggs

¾ cup (180mL) Low fat milk (2% or less M.F.)

1 tsp (5mL) pure vanilla extract

½ tsp (2mL) ground cinnamon

6 slices whole grain bread

1/3-cup (80mL) plain low fat Greek yogurt (2% or less M.F.)

1 tsp (5mL) sugar

¼ tsp (1 mL) orange zest

1 cup (250mL) fresh berries (strawberries, blueberries and raspberries)

1/3 cup (80mL) NUTELLA®

STEPS

Step 1

Pre-heat oven to 350F (180°c)

Step 2

Spray a 6 muffin, non-stick muffin tin with cooking spray

Step 3

In a large bowl, whisk together eggs, milk, vanilla and cinnamon. Dip each slice of whole grain bread in the egg mixture one at a time lightly coating both sides. Gently press each slice of bread into the muffin cups.

Step 4

Bake for 10 to 12 minutes or until muffin cups are cooked and golden. Remove from oven and let cool for five minutes.

Step 5

Meanwhile, in a small bowl, combine yogurt, sugar and orange zest.

Step 6

Divide the NUTELLA® equally between the 6 cups, spreading on the inside. Spoon in some orange yogurt and top with fresh berries. Serve with some extra fruit and a glass of milk for a complete breakfast.