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Breakfast Quinoa with Fruit and Nutella®

30 min
Breakfast Quinoa with Fruit and NUTELLA

INGREDIENTS for 4 portions

  • 1 3/4 cups (425 mL) milk

  • Pinch salt

  • 1 cup (250 mL) quinoa

  • 1 cup (250 mL) sliced peaches

  • 1 cup (250 mL) fresh raspberries

  • 1/4 cup (60 mL) Nutella®

  • 2 tbsp (30 mL) packed brown sugar (optional)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. In large saucepan, bring milk, 1/4 cup (60 mL) water and salt to boil over medium-high heat; stir in quinoa.

  2. Reduce heat to low. Cover and simmer, stirring occasionally, for 15 to 18 minutes or until liquid is absorbed and quinoa is tender.

  3. Remove from heat. Cover and let stand for 5 minutes; fluff with a fork.

  4. Divide among 4 bowls. Top each serving with sliced peaches and raspberries; dollop 1 tbsp (15 mL) Nutella® over top. Sprinkle with brown sugar (if using).

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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