Recipe

Breakfast Quinoa with Fruit and Nutella®

Medium
30 min
Breakfast Quinoa with Fruit and NUTELLA

INGREDIENTS for 4 portions

1 3/4 cups (425 mL) milk

Pinch salt

1 cup (250 mL) quinoa

1 cup (250 mL) sliced peaches

1 cup (250 mL) fresh raspberries

1/4 cup (60 mL) Nutella®

2 tbsp (30 mL) packed brown sugar (optional)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

STEPS

In large saucepan, bring milk, 1/4 cup (60 mL) water and salt to boil over medium-high heat; stir in quinoa.

Reduce heat to low. Cover and simmer, stirring occasionally, for 15 to 18 minutes or until liquid is absorbed and quinoa is tender.

Remove from heat. Cover and let stand for 5 minutes; fluff with a fork.

Divide among 4 bowls. Top each serving with sliced peaches and raspberries; dollop 1 tbsp (15 mL) Nutella® over top. Sprinkle with brown sugar (if using).

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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