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West Coast granola & Nutella® parfait

1 h 0 min

INGREDIENTS for 1 portion

  • 2 cups oat flakes

  • ½ cup pumpkin seeds

  • ½ cup wheat germ

  • ½ cup hulled hemp seeds

  • ½ tsp cinnamon

  • ¼ tsp sea salt

  • 1/4 cup maple syrup

  • 1/4 cup agave syrup

  • 1/4 cup canola oil

  • ¾ cup plain Greek yogurt

  • ¼ cup granola

  • 1 tbsp Nutella®

  • 1 tbsp dried cranberries

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!


  1. Preheat oven to 325ºF. Cover a 13x18-inch cookie sheet with parchment paper.

  2. In a bowl, combine the oat flakes, pumpkin seeds, wheat germ, hemp seeds, cinnamon and sea salt.

  3. In a separate bowl, mix together the maple syrup, agave syrup and canola oil.

  4. Pour wet ingredients into dry ingredients. Mix well.

  5. Pour the mixture onto the cookie sheet and spread evenly. Bake for about 45 minutes or until slightly golden, stirring every 15 minutes.

  6. Remove from oven and let cool completely. Once cooled the granola can be stored in an airtight container for 7-10 days.

  7. Place yogurt in a small bowl.
    Sprinkle granola on top of yogurt.
    Spoon Nutella® over the granola.
    Finish by sprinkling dried cranberries on top!

Share the recipe with the hashtag #NutellaCanada
Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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