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Tortilla Breakfast Cups with NUTELLA®

30 min
Tortilla Breakfast Cups with NUTELLA

INGREDIENTS for 1 portion

  • 1 whole wheat tortilla

  • Olive oil

  • 1/3 cup ricotta

  • Pinch of cinnamon

  • 1 tbsp Nutella®

  • 2 tbsp mango, diced

  • 2 tbsp black berries

  • 2 tbsp raspberries

  • 1 tsp pumpkin seeds

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!


  1. Preheat oven to 325F.

  2. Using a knife, cut tortilla into a 5x5-inch square. Brush both sides with olive oil and place into a large muffin tin, creating a cup.

  3. Place in the oven and bake for 12-15 minutes or until crisp and golden. Remove from the oven and let cool.

  4. In a small bowl, mix ricotta with the cinnamon.

  5. Fill the cup with the ricotta mixture, then spoon Nutella® on top.

  6. In another small bowl, gently mix the fruit.

  7. Garnish the tortilla cup with the mixed fruit, laying some on top and around the dish. Finish with some pumpkin seeds!

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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