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Tortilla Breakfast Cups with NUTELLA®

30 min
Tortilla Breakfast Cups with NUTELLA

INGREDIENTS for 1 portion

  • 1 whole wheat tortilla

  • Olive oil

  • 1/3 cup ricotta

  • Pinch of cinnamon

  • 1 tbsp Nutella®

  • 2 tbsp mango, diced

  • 2 tbsp black berries

  • 2 tbsp raspberries

  • 1 tsp pumpkin seeds

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!


  • Preheat oven to 325F.

  • Using a knife, cut tortilla into a 5x5-inch square. Brush both sides with olive oil and place into a large muffin tin, creating a cup.

  • Place in the oven and bake for 12-15 minutes or until crisp and golden. Remove from the oven and let cool.

  • In a small bowl, mix ricotta with the cinnamon.

  • Fill the cup with the ricotta mixture, then spoon Nutella® on top.

  • In another small bowl, gently mix the fruit.

  • Garnish the tortilla cup with the mixed fruit, laying some on top and around the dish. Finish with some pumpkin seeds!

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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