Recipe

Tortilla Breakfast Cups with NUTELLA®

Easy
30 min
Tortilla Breakfast Cups with NUTELLA

INGREDIENTS for 1 portion

1 whole wheat tortilla

Olive oil

1/3 cup ricotta

Pinch of cinnamon

1 tbsp Nutella®

2 tbsp mango, diced

2 tbsp black berries

2 tbsp raspberries

1 tsp pumpkin seeds

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

STEPS

Preheat oven to 325F.

Using a knife, cut tortilla into a 5x5-inch square. Brush both sides with olive oil and place into a large muffin tin, creating a cup.

Place in the oven and bake for 12-15 minutes or until crisp and golden. Remove from the oven and let cool.

In a small bowl, mix ricotta with the cinnamon.

Fill the cup with the ricotta mixture, then spoon Nutella® on top.

In another small bowl, gently mix the fruit.

Garnish the tortilla cup with the mixed fruit, laying some on top and around the dish. Finish with some pumpkin seeds!

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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