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Croissant french toast with Nutella®

45 min
Croissant french toast with Nutella

INGREDIENTS for 2 portions

  • 1 egg

  • ½ cup milk

  • Pinch of cinnamon

  • Pinch of nutmeg

  • Pinch of salt

  • 1 croissant, day old

  • Butter

  • 2 tbsp Nutella®

  • 2 tbsp plain Greek yogurt

  • ¾ cup fresh raspberries

  • 1-2 tbsp roasted hazelnuts, chopped

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!


  • In a small bowl, mix together the egg, milk, cinnamon, nutmeg and salt.

  • Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak 10 minutes. Turn halves over and soak for another 10 minutes.

  • Heat a non-stick fry pan; add butter.

  • Once butter has melted, add the croissant and fry over medium heat for 5-7 minutes on each side.

  • Place one croissant half on a plate, spread 1 tbsp of Nutella® followed by the yogurt and raspberries. Garnish with chopped hazelnuts and serve with orange juice or milk.

Share the recipe with the hashtag #NutellaCanada
Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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