Recipe

Croissant french toast with Nutella®

Medium
45 min
Croissant french toast with NUTELLA

INGREDIENTS for 2 portions

1 egg

½ cup milk

Pinch of cinnamon

Pinch of nutmeg

Pinch of salt

1 croissant, day old

Butter

2 tbsp Nutella®

2 tbsp plain Greek yogurt

¾ cup fresh raspberries

1-2 tbsp roasted hazelnuts, chopped

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 1 tsp of Nutella® per person is enough to enjoy!

STEPS

In a small bowl, mix together the egg, milk, cinnamon, nutmeg and salt.

Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak 10 minutes. Turn halves over and soak for another 10 minutes.

Heat a non-stick fry pan; add butter.

Once butter has melted, add the croissant and fry over medium heat for 5-7 minutes on each side.

Place one croissant half on a plate, spread 1 tbsp of Nutella® followed by the yogurt and raspberries.
Garnish with chopped hazelnuts and serve with orange juice or milk.

RSPO
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Rainforest
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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